Varieties Macabeo, Xarel•lo and Parellada Aging 30 months Alcohol by vol. 12% Glucose/Fructose 0.5 gr/l Free sulphur 18 mg/l Total sulphur 85 mg/l Volatile acidity 0.25 g/l Total acidity 4.7 g/l H2SO4 pH 3.05 upH
Bubbles: Fine, abundant forming a persistent crown.
Colour: Pale yellow with greenish hues.
Aroma: Citrus fruits (lemon and grapefruit), tropical fruits (lychee and pineapple), ripe, balanced fruit, dried herbs; In the end, the vanilla and the roasting of the wood that reminds the coffee with balsamic aromas of fresh mint.
Mouth: Good acidity, tasty, ripe, long fruit.