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Varieties Macabeo, Xarel•lo and Parellada
Aging 40 months
Alcohol by vol. 12%
Glucose/Fructose 0.5 gr/l
Free sulphur 18 mg/l
Total sulphur 85 mg/l
Volatile acidity 0.25 g/l
Total acidity 4.7 g/l H2SO4
pH 3.05 upH

Bubbles: Fine, abundant forming a persistent crown.

Colour: Pale yellow with greenish hues.

Aroma: Citrus fruits (lemon and grapefruit), tropical fruits (lychee and pineapple), ripe, balanced fruit, dried herbs; In the end, the vanilla and the roasting of the wood that reminds the coffee with balsamic aromas of fresh mint.

Mouth: Good acidity, tasty, ripe, long fruit.

Additional information


Con estuche, Sin estuche