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Varieties Xarel·lo, Macabeo, Parellada and Malvasia
Aging 40 months
Alcohol by vol. 12%
Glucose/Fructose 0.4 gr/l
Free sulphur 17 mg/l
Total sulphur 84 mg/l
Volatile acidity 0.27 g/l
Total acidity 4.6 g/l H2SO4
pH 3.08 upH

Bubbles: Very fine, abundant forming a persistent crown.

Colour: Golden yellow.

Aroma: Orange blossom, honey and chamomile, nuts, spicy, creamy, toasted, sweet spices, ripe fruit, brioche.

Mouth: Tasty, toasted, creamy, fine bitterness.

Additional information


Con estuche, Sin estuche