Description
| Varieties | Xarel.lo, Macabeo, Parellada and Chardonnay |
|---|---|
| Aging | 40 months |
| Alcohol by vol. | 12,1% |
| Glucose/Fructose | 1 gr/l |
| Free sulphur | 20 mg/l |
| Total sulphur | 80 mg/l |
| Volatile acidity | 0.28 g/l |
| Total acidity | 4.5 g/l H2SO4 |
| pH | 3.07 upH |
Bubbles: Fine and abundant forming a persistent rosary.
Colour: Pale yellow with golden hues.
Aroma: Fine lees, floral, herbs, brioche, vanilla and tobacco.
Mouth: Powerful, tasty, good acidity, balanced.
