Description
| Varieties | Garnacha and Pinot Noir |
|---|---|
| Aging | 40 months |
| Alcohol by vol. | 11,5% |
| Glucose/Fructose | 0.2 gr/l |
| Free sulphur | 19 mg/l |
| Total sulphur | 86 mg/l |
| Volatile acidity | 0.30 g/l |
| Total acidity | 4.8 g/l H2SO4 |
| pH | 3.10 upH |
Bubbles: Fine and abundant forming a persistent rosary.
Colour: Coppery, pale onion with violet hues.
Aroma: Dressing herbs, ripe fruit, nuts.
Mouth: Fresh, tasty, fruity, powerful, with slight acidity and fine bitterness.
